Peanut Butter Cookie Pops

1/2 c Butter or margarine
1/2 c Peanut butter
1/2 c Sugar
1/2 c Brown sugar
1 Egg
1/2 ts Vanilla
1 1/2 c All-purpose flour
3/4 ts Baking soda
1/4 ts Salt
Wilton dark or light cocoa
Flavored candy melts

Preheat oven to 375 degrees

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or make peanut butter chocolate sandwiches. Makes 4 dozen

Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.

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