Banana Orange Frost

1 Ripe banana, peeled
1/2 c Orange juice
1/2 c Cold milk
1 c Orange sherbet

Additional
Orange Sherbet

Variation:
1 Ripe banana, peeled
1/2 c Pineapple juice
1/2 c Cold milk
1 c Pineapple sherbet

Additional
Pineapple sherbet

Mash banana in small bowl with a fork. Stir in juice. Beat mixture with a mixer until smooth. Stir in milk and one cup sherbet. Beat until smooth. (or use blender)

Pour into two tall glasses. Top each glass with several scoops or sherbet.

Decorate each glass with an orange slice if you like.

Banana Orange Frost printer friendly version located here. (Just the recipe. Nothing else.)
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