Fruit Tacos

1/3 c Baked coconut
1 c Strawberries, sliced
1/2 c Seedless green grapes, halved
1 md Apple, pared, cored and chopped
1 sm Banana, sliced
2 tb Pourable fruit, any flavor (found in jelly section of store)
6 Taco shells
1/3 c Vanilla yogurt

Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12 minutes, stirring often.

Meanwhile, in medium bowl, stir together strawberries, grapes, apple, banana, and pourable fruit.

Fill taco shells evenly with fruit.

Top filled tacos evenly with yogurt.

Sprinkle with toasted coconut.

Fruit Tacos printer friendly version located here.
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