Cookie Candy Turkeys

12 Pcs chocolate stars
12 Pcs caramel candy; unwrapped
12 Pcs reduced fat fudge striped cookies
12 Pcs candy corn

To make each turkey, place chocolate star, pint side up, on work surface. Place one caramel candy on waxed paper. Microwave on high for five seconds, or just until slightly softened. Place softened caramel on tip of chocolate star, pressing down so they stick together. To make tail, press cookie, striped side facing forward, firmly against the sot caramel to stand upright. Press candy on top of caramel to resemble turkey's beak.

Cookie Candy Turkeys printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.