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Kids-Cook: Couscous

1 1/2 c Water
1/3 c Raisins
1 ts Salt
1 c Couscous
1 tb Butter

Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork.

Serve curried vegetables on top for a delicious dinner.

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