1 lg Spaghetti Squash
8 oz Cottage Cheese
16 oz Mozzarella (grated)
8 oz Parmesan (grated)
1 qt Spaghetti sauce (w/peppers)
Cook squash. Fork out insides into a giant cassarole dish. Add
cottage cheese, half of the mozzerella and parmesan, sauce. Mix it
until it looks like it's name. Top with remaining cheese. Bake at
350 for 45 minutes.