Salt Dough

2 c Flour
1 c Salt
1 c Water

Knead dough on a lightly floured surface for about 5-10 minutes until
satiny smooth; this prevents cracking and uneven baking. After
molding, bake at 300 for 30-40 minutes. Check often. Apply color via a
paste food coloring brushed on with egg whites prior to baking for
golden brown finish. Spray with a clear sealer (polyethylene or
resin-based.)

Salt Dough printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.