Ants Climb a Tree

8 oz Bean threads
6 Cloves garlic; minced
1/2 In ginger root; minced
2 tb Soy sauce
1 ts Sesame oil
5 tb Peanut oil
2 tb Hot pepper sauce
6 Scallion; shredded
1 1/4 ts Salt
1 lb Ground pork

Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat. Add meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another 30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup water and rest of scallions. Adjust salt to taste.

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