1/3 c Non-self-rising wheat flour
2 tb Sugar
1 c Water
1/4 ts Oil of cinnamon
Mix flour and sugar in a saucepan. Gradually add water, stirring
vigorously to break up lumps.
Cook over low heat until clear, stirring constantly.
Remove from the stove and add oil of cinnamon. Stir until well
blended.
Makes about 1 cup
How to use it: Sread paste with a brush or tongue depressor. Soft,
smooth, thick and white, paper paste has a good spreading consistency
and is especially appropriate for use with small children or for any
paste-up work. This paste can be stored in a covered jar for several
weeks without refrigeration.