Seal and Envelope Mucilage

6 tb Pure white vinegar
4 Packets (1 ounce) Unlfavoured gelatin
1 tb Lemon extract

Bring vinegar to a boil in a small pan. Add gelatin and stir until completely dissolved.

Add lemon extract. Stir until well blended.

Makes 1/2 cup.

How to use it: Use a brush to spread mucilage thinly on the back of a label or an envelope flap. Let dry. Moisten to apply. This is a thicker, heavier glue than Stamp Gum. You can use this mucilage to adhere paper to paper or to cardboard. Apply and stick at once.

Seal and Envelope Mucilage printer friendly version located here. (Just the recipe. Nothing else.)
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