Spiced Christmas Ornaments

3/4 c Ground cinnamon
1 tb Ground allspice
1 tb Ground nutmeg
2 tb Ground cloves
1 c Applesauce

Mix dry ingredients together. Add applesauce and mix well. Roll on waxed paper to 1/2" thickness and sprinkle with cinnamon to keep from sticking. Cut into Xmas shapes. Let decorations air dry for 4 or 5 days, turning once a day. Ornaments can be painted or decorated when dry. Store in a plastic bag each year. When the scent evaporates, add a drop or 2 of cinnamon oil to the back. These ornaments are wonderful tree decorations or gifts.

Spiced Christmas Ornaments printer friendly version located here. (Just the recipe. Nothing else.)
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