1 pk (1/4 oz.) unflavored gelatin
1 tb Cold water
3 tb Boiling water
1/2 ts White corn syrup
1/2 ts Lemon extract
In a small bowl, sprinkle gelatin into cold water. Put aside until
softened.
Pour softened gelatin into boiling water and stir until completely
dissolved.
Add corn syrup and lemon extract. Mix well.
Makes 4 ounces.
How to use it: Brush gum thinly onto the back of a stamp. When dry,
moisten the stamp and apply it to paper.
This gum will gel overnight. To return it to a liquid state, warm
container of gum in a pan of hot water. If stored in a pill bottle,
stamp gum will keep for several months.