Venom on Ice with Flies 1 qt Apple cider or juice
1/2 c Fresh lemon juice
1/4 c Superfine sugar
1/8 c Raisins
24 oz Bottle sparkling cider
Stir together the apple cider, lemon juice and sugar. Refrigerate
until ready to serve.
While the *venom* is chilling, use some of it to make the ice cubes.
Fill an ie cube tray halfway with some of the venom. Let freeze
until solid. Put one or two raisins "flies" into each ice cube, top
off with more venom. Freeze until solid.
When ice cubes are frozen, pour the venom into a large pitcher or
punch bowl, add sparkling cider and stir gently. You may either add
ice cubes to the venom, or divide the ice cubes among glasses before
filling.
Venom on Ice with Flies printer friendly version located here.
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