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Witches' Cauldron

1 qt Apple juice
6 Cinnamon sticks
16 Whole cloves
1/4 ts Nutmeg
1 qt Ginger ale; chilled

Bring first four ingredients to a boil. Simmer 10 minutes and strain. Chill. At serving time, pour into a chilled punch bowl and add ginger ale. Place pieces of dry ice in punch bowl to give smoking effect. Be sure to warn children not to touch the dry ice. Immediately remove the dry ice from bowl to prevent cracking the bowl.

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