Brickle Bites

35 Saltine crackers
1/2 c Butter or margarine
1/2 c Brown sugar
1/2 c Semisweet chocolate chips
2 ts Shortening

Heat oven to 350. Line jelly roll pan with foil, extending foil over edges. Generously grease foil. Arrange crackers, with sides touching, over bottom of foil-lined pan. In small saucepan, combine margarine and brown sugar. Bring to boil over medium heat; boil 3 minutes, stirring occasionally. Pour evenly over crackers; spread quickly to cover. Bake at 350 for 6 to 8 minutes or until bubbly; cool completely. In small saucepan over low heat, melt chips and shortening, stirring constantly. Drizzle over cooled crackers. Let stand until set. Break into pieces between crackers.

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