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Bunny Salad

3 oz Pkg. orange gelatin
1 c Boiling water
1 c Pineapple juice and water
1 ts Grated orange rind 1 1/3 c Crushed pineapple; drained
1 c Carrots; raw, grated

Garnishes
Marshmallows
Carrot strips

Dissolve gelatin in boiling water. Add pineapple juice/water mixture and orange rind. Chill until slightly thickened. Then fold in pineapple and carrots. Pour into 6-8 individual round molds. Chill until firm. Unmold on crisp lettuce. Add carrot strips to form ears, a large marshmallow for the head, and a half a marshmallow for the tail. Serve plain or with mayonnaise, if desired.

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