Creamy Smooth Peanut Butter Cookies 1 c Butter Or Margarine
1 1/2 c Creamy Peanut Butter
1 c Granulated Sugar
1 1/2 c Brown Sugar; Packed
2 lg Eggs
2 ts Vanilla Extract
1 ts Salt
1 ts Baking Soda
2 c Unbleached All-Purpose Flour
Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes
Yield: About 5 dozen cookies
Printer friendly version: Creamy Smooth Peanut Butter Cookies Click Back to return here.
|