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Green Potato Pies

4 Baking potatoes
1/4 c Milk
1 tb Margarine
Shredded cheddar cheese
1/4 c Cooked spinach -- chopped

Place potatoes and cut them in half lenthwise. Scoop the potatoes from the skins into a mixing bowl. Add milk and margarine and mash the potatoes. Stir in cheese and spinach. Then scoop the mixture back into the potato skins. Place on a baking sheet and bake at 350 for 10 minutes.

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