Homemade Cracker Jack 1/2 c Honey
1/4 c Butter or margarine
6 c Popped corn
1 c Shelled peanuts
Heat honey and shortening in a saucepan until blended. Cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well-coated, spread on a pan in a single layer. Bake at 350 5-10 min until crisp, sitrring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Package in plastic bags and twist-tie. Homemade Cracker Jack printer friendly version located here.
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