Honey Coconut Snack

Margarine or butter; soft
1/3 c Honey
1/4 c Brown sugar; packed
3 c Toasted whole grain cereal; wheat flake
1 c Shredded -OR- flaked coconut
1 c Slivered almonds

Heat oven to 350~. Brush jelly roll pan, 15x10", with margarine. Heat honey and brown sugar to boiling in a 3 qt saucepan over medium heat, stirring constantly; remove from heat. Stir in remaining ingredients until completely coated; spread in pan. Bake, uncovered, stirring frewuently, 10 minutes. Cool 5 minutes; loosen mixture with metal spatula. Let stand until firm, about 1 hour. Store in airtight container.

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