Kira Jeweled Tea Cakes

1/4 c All-purpose flour
1/4 ts Baking powder
1/8 ts Salt
2 ts Sugar
2 ts Margarine
4 ts Milk
1 ts multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes.

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