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Make-your-own-gelatin

1 pk Kool-Aid
2 sm Envelopes Knox Gelatin
4 c Boiling water
Some cold water
Sweet'n'Low sugar substitute

Dissolve Knox Gelatin in a little (1/3 cup) cold water. Pour in boiling water and Kool-Aid. Stir until gelatin and Kool-Aid are completely dissolved. Add Sweet'n'Low to suit taste, or use white sugar to taste. Add fruit if desired.

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