Marshmallow Popcorn Balls

50 lg Marshmallows
1/3 c Butter or margarine
6 qt Popped corn
Vegetable cooking spray

Combine marshmallows and butter in a Dutch oven; cook over low heat until marshmallows melt; stirring mixture occasionally.
Place popped corn in a large pan. Pour hot mixture over popped corn, tossing to coat.
Coat hands with vegetable cooking spray; shape mixture into balls. Place on wax paper to cool. Wrap popcorn balls individually in colored cellophane or plastic wrap; store in a cool, dry place. Yield: 6 popcorn balls.

Marshmallow Popcorn Balls printer friendly version located here.
Click Back to return.