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Mother Goose Popcorn

1 c Powdered sugar
3 tb Water
1 tb Butter
Dash of salt
2-3 drops food
Coloring

Mix ingredients to soft ball stage (225 F) on candy thermometer (234 F at sea level) Pour over one batch of popcorn (about 8-10 cups), mix quickly and well.

If you overcook, it will have a more gritty sugar texture.

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