Magic Marshmallow Crescent Puffs

1/4 c Sugar
1 ts Cinnamon
16 Jet puffed marshmallows
1/4 c Margarine
2 cn Cresecent dinner rolls
Powdered sugar icing
1/4 c Chopped nuts

Combine sugar and cinnamon. Dip marshmallows in melted margarine, roll in sugar and cinnamon mixture. Wrap a crescent roll triangle around each completely covered marshmallow and squeezing edges of dough tightly to seal. Dip in margarine; place in muffin pan. Put on foil and bake at 375 degrees for 10 to 15 minutes or until golden brown. Immediately remove. Drizzle with icing. Sprinkle with nuts.

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