Freckle Faced Bears

Pam
10 oz Buttermilk biscuits
1/4 c Sesame seeds; or sunflower -seeds
36 Raisins

Heat oven to 400. Spray a cookie sheet with pam. Separate biscuits. Cut three biscuits into sixths for ears and noses and leave six biscuits whole for heads. Rol larger dough pieces into balls, roll in seeds, then flatten slightly on cookie sheets to form heads. Round three small pieces to form two ears and one nose for each head and roll in seeds. Press an ear on either side of each head near the top. Press a nose into the center of the head. Press a raisin into the center of both ears and two into the center of both ears and two into the center of the nose. Add two more above the nose to make eyes. Bake for 8 to 10 minutes, until golden brown.

Printer friendly version: Freckle Faced Bears

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