Salt Dough

4 c Flour
1 c Salt
1 1/2 c Warm water

Mix the flour and salt in a large bowl. Add warm water slowly, using your hands to mix all together. Wear rubber gloves if you wish, as the salt tends to dry your skin. Knead on a flour- covered surface for about 10 minutes, until the surface is smooth and elastic. Wrap the dough tightly or place in a covered container. Take out only what you will be using.

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