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Cornstarch and Salt Fundough

2 c Salt
2/3 c Water
1 c Cornstarch
1/2 c Additional water

In an electric skillet, mix the salt with 2/3 cup water. Cook on a medium setting for 4 to 5 minutes. Turn heat off. In a bowl, mix together the cornstarch and 1/2 cup cold water. Stir this into the cooked mixture until smooth. Cook on a medium heat setting until the mixture is thick.

Cool.

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