Dough Art

2 c All purpose flour
1 c Salt
1 c Water

Mix flour and salt well, then slowly add the water mixing with a spoon to form a ball if you add too much water the dough becomes too sticky. Knead 7-10 min until dough is smooth and firm. {keep dough in a plastic bag to keep moist} Then roll out and shape as you would cookies. You can air dry, but if you want the puffier look, preheat the oven at 325-350 NEVER HIGHER, bake on foil covered cookie sheet for 30 min for 1/4" of dough thickness, or until light brown. If ornament puffs up too much, lower heat to 50-75 poke hole in bubble with toothpick.

Dough Art printer friendly version located here. (Just the recipe. Nothing else.)
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