Daisy Apple

2 Tbs. raisins
2 Tbs. crunchy or creamy peanut butter
1 Mcintosh apple
Peanuts, for garnish (omit if making for small child)

Set aside a few raisins for face. Stir remaining raisins into peanut butter. With apple corer or paring knife, remove core and seeds from apple. Using a small knife, push peanut butter mixture into center of apple. Make a happy face on top of peanut butter using reserved raisins. Arrange peanut halves around edge of peanut butter forming a circle. Chill before serving.

Daisy Apple printer friendly version located here. (Just the recipe. Nothing else.)
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