Hairball Salad with Saliva Dressing

1 lg Ripe avocado
2 c Alfalfa sprouts
5 lg To 6 carrots, washed peeled and grated
Italian dressing

Tools:
Paring knife
Spoon
Mixing bowl
Fork
Carrot peeler
Grater
4 Salad bowls

With an adults help, cut avocado in half. Use a spoon to scoop out the pit.

Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers.

Sicko serving suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Hairball Salad with Saliva Dressing printer friendly version located here.
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