Candy Apples

2 c. sugar
1 c. water
1 c. white corn syrup
1 doz. apples
1 tsp. vinegar
1 tsp. red food coloring

Combine all ingredients except apples in large saucepan. Cook slowly, stirring constantly, until candy reaches the hard-ball stage. Spoon over apples until coated. Let stand on wax paperuntil cooled.

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