Jack-o-lantern Pie

1 c Boiling water
1 pk Jell-O orange flavor gelatin 4 serving size
1 pt Vanilla ice cream; softened (2 cups)
1 Prepared chocolate flavor crumb crust (6 oz)
Thawed Cool Whip
Candy Corn
Black licorice, cut into 1 inch pieces

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

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