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Candied Apples for Halloween

1 1/2 c Sugar
2 ts Vinegar
2/3 c Water
1 pk Cherry Kool-Aid
10 Apple

Mix sugar, vinegar and water. Boil until mixture reaches 300-degrees; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly. Yield: 10 Candied Apples.

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